Resident-Ready Quality, Every Week
The portion sizes and low-sodium options are exactly what our residents need. The quality is restaurant-level.
120+ chef-crafted meals delivered fresh weekly. Zero seed oils. No preservatives. American Diabetes Association approved options available. From hospitals to corporate offices — we feed your people real food.
120+ chef-crafted meals prepared fresh each week and developed with guidance from our nutrition team. With clearly labeled nutrition and diverse dietary categories, organizations can support patient care, recovery, and everyday wellbeing with meals people genuinely enjoy.
Nutty organic soba noodles tossed with sautéed crimini mushrooms, crisp shredded carrots, and fresh green scallions, all finished with a fragrant drizzle of sesame oil and a touch of sweet chili. A touch of fiery Fresno chili adds just the right amount of heat to this light yet deeply flavorful plant-based dish.
A hearty, feel-good salad with a kick. Tender grilled chicken and roasted sweet potatoes sit on a bold mix of greens, finished with a drizzle of hot honey and a tangy mustard vinaigrette that brings just the right amount of sweet heat in every bite.
Tender, juicy steak tossed with silky sweet potato glass noodles, earthy crimini mushrooms, crisp shredded carrots, and fresh green scallions. A rich sauce of sweet chili, honey, coconut aminos, and rice wine vinegar delivers a perfect harmony of sweet, savory, and tangy, finished with fresh garlic and a touch of Fresno chili heat.
This dish is so good it'll have you thinking you ordered takeout from your favorite Italian restaurant! Tender and juicy antibiotic-free chicken breast are grilled and then thickly sliced before getting topped with a balsamic reduction, fresh mozzarella, and Cherry tomatoes. This dish is paired with roasted asparagus and cauliflower.
A Caesar like no other. Grilled chicken and savory chicken roni chopped over crisp greens, cherry tomatoes, and cheese croutons all tossed in a creamy house Caesar with Greek yogurt, Parmesan, Pecorino Romano, and a hint of lemon.
Juicy, antibiotic-free chicken breast paired with nutty organic soba noodles and sautéed crimini mushrooms, all tossed with vibrant shredded carrots and green scallions. Coated in a bold, layered sauce of sweet chili, honey, coconut aminos, and a drizzle of sesame oil, brightened with rice wine vinegar and a whisper of hickory smoke. Fresh garlic and fiery Fresno chili bring it all together for a dish that's smoky, sweet, and satisfyingly complex.
A bold, Italian-inspired salad packed with savory flavor. Layers of smoked ham, salami, and provolone rest on a fresh bed of greens, brought to life with a house-made Italian dressing of olive oil, apple cider vinegar, garlic, and oregano delivering a rich, tangy finish with a little heat in every forkful.
Juicy, tender antibiotic-free chicken thighs sautéed with crisp snow peas, vibrant red bell peppers, zucchini, and carrots in a rich, savory sauce of coconut aminos, tamari, toasted sesame oil, fresh ginger, and garlic. Bold, aromatic, and perfectly balanced, every bite is packed with deep umami flavor and a satisfying crunch served over a bed of fluffy jasmine rice and finished with fresh green onion.
Macros include portioned sauce cup. Guacamole Cup: Calories: 120, Fat 11g, Carbs: 4g, Protein:1g, Sodium 270mg
Savor our Rosemary Chicken Sliders, a fresh and flavorful twist on a classic. Juicy chicken burgers infused with aromatic rosemary are paired with peppery arugula and a rich, house-made aioli, all tucked into soft, homemade potato buns. Perfectly balanced and packed with herb-forward flavor, these sliders are small in size but big on taste.
Sink your teeth into our Chicken Philly Crunchwrap, a craveable take on a street food favorite. Loaded with tender, seasoned chicken, sautéed peppers, and gooey melted cheese, everything is wrapped up in a perfectly grilled tortilla for that signature crispy crunch. It’s hearty, flavorful, and delivers all the bold, savory Philly-inspired goodness in every bite. No fork required.
Indulge in a rich and comforting bowl of our handcrafted rigatoni, velvety tomato cream sauce with savory organic chicken sausage, sautéed shallots, minced garlic, and a bold kick of Calabrian chili — finished with butter and olive oil for a silky, satisfying bite.
Flexible meal programs designed to support patient care, recovery programs, and workplace wellness initiatives.
Weekly fresh meal delivery tailored to your organization's needs. 120+ options, zero seed oils, exact macros.
American Diabetes Association approved options designed to support individuals managing diabetes and metabolic health.
Meals delivered directly to patients or members, helping extend nutrition support beyond the facility.
Full nutrition panels including calories, macros, and ingredients for transparency and dietary planning.
Fresh meals that support healthier workplaces and employee wellbeing.
Need something specific? Nutre works with care teams to design meal programs that align with dietary and operational needs.
Meals designed to support a variety of care environments where nutrition plays an important role in daily wellbeing.
Meals that support patient recovery, discharge nutrition planning, and hospital from home programs.
Balanced meals that meet dietary standards while maintaining resident satisfaction.
Nutritious meals residents enjoy and staff trust.
Meals delivered directly to patients recovering at home.
Consistent, balanced meals that support recovery programs.
Nutritious meals that help support both physical and mental health.
Controlled meal programs that support consistent nutrition protocols.
Nutrition programs designed to support member health and long-term outcomes.
Fresh meal programs that support healthier workplaces.
Getting started is straightforward. We handle the complexity so you can stay focused on care.
Share your organization type, dietary requirements, volume, and delivery details. We design a program around your needs.
We send a complimentary sample delivery to your facility. Your team experiences the quality firsthand before any commitment is made.
Choose from 120+ rotating weekly meals. We handle everything — ordering, prep, and delivery logistics.
Meals arrive fresh, never frozen. Heat in under two minutes and serve, and freeze well for flexibility. Consistent, reliable, every week.
Resident-Ready Quality, Every Week
The portion sizes and low-sodium options are exactly what our residents need. The quality is restaurant-level.
Patient Satisfaction Measurably Improved
We switched from a bulk food service to Nutre and our patient satisfaction scores improved measurably. The food is exceptional.
Clinically Recommendable Nutrition
Clean ingredients and exact macro counts. As a nutritionist, I finally have a meal delivery I can confidently recommend to my patients.
The Wellness Perk That Gets Used
Our employees fight over which meals to pick each week. It's the best perk we've ever offered.
American Diabetes Association Approved. Staff-Loved.
The American Diabetes Association approval got us in the door. The taste is what kept us. Our nursing staff order for themselves now, too.
Real Compliance Through Real Food
Zero seed oils, real ingredients, and my patients actually eat the food. That never happened with our previous vendor.
A message from the team at Advanced Therapy Center — one of the healthcare organizations Nutre proudly serves every week.
Nutre works with hospitals, skilled nursing facilities, senior living communities, home health programs, behavioral health and sobriety centers, clinical research programs, insurance-funded wellness programs, and employer wellness programs. If your organization is responsible for the nutrition of a patient, resident, or member population, we can build a program for you.
Pricing is tailored based on volume, program type, delivery, and menu requirements. Contact us for a proposal built around your specific needs.
Select meals in our rotating menu carry American Diabetes Association approval. These are clearly identified so care teams and dietary staff can plan accordingly.
Meals are delivered fresh to your facility on a scheduled weekly basis. For direct-to-home programs, meals ship to patient or member addresses. All meals arrive ready to heat and serve — no prep required.
Fresh. Meals are prepared in our kitchen and delivered within days. We do not freeze our meals and we do not use preservatives. Meals can be refrigerated or frozen by your facility for added flexibility if needed.
Our menu of 120+ meals includes American Diabetes Association approved diabetic-friendly, gluten-friendly, sodium-friendly, carb conscious, high-protein, calorie smart, Mediterranean, dairy-free, egg cautious, nut cautious, seafood cautious, and soy cautious options. Every meal includes a full nutrition panel and complete ingredient list. Custom dietary protocols for specific clinical populations are also available — contact us to discuss your requirements.
Yes. Every meal includes a full nutrition panel — calories, protein, carbohydrates, fat, sodium, and a complete ingredient list. This documentation is available for care team reference, compliance reporting, and dietary planning.
Minimums vary by program type and delivery area. We work with organizations at a range of scales. Reach out and we will let you know what works for your situation.
Reach out and we'll connect with you directly, then ship a curated selection of meals to your facility at no cost and with no commitment. Your team and the people in your care can experience the quality firsthand before any decision is made.
See the quality for yourself. We'll send fresh meals to your facility — no commitment, no cost.
Nutre serves organizations, companies, and care facilities.
See the quality for yourself. We will send fresh meals to your facility — no commitment, no cost.
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